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Michael Chanthavong

Executive Chef

As the opening executive chef for Sukoshi, Michael spearheads menu development and brings extensive skill, enthusiasm and creativity to the brand. With 14 years in the hospitality industry, his inspiration to grow and experiment with new skills intensified in his role first as executive chef of O-Ku, and continued to develop in the ideation of Sukoshi as the fine-casual extension of O-Ku – challenging him to seamlessly translate traditional sushi staples to an on-the-go atmosphere.